Monday, March 19, 2012

Yummy Greek ~

Recipe | Inspiration


Here is a Greek Chicken recipe that caught my eye from Martha Stewart.
It look perfect for Spring, so I thought I would share...


Ingredients

  • 1 pint cherry or grape tomatoes, halved
  • 1/3 cup pitted Kalamata olives
  • 4 ounces feta cheese, coarsely crumbled (1 cup)
  • 1/2 cup fresh mint leaves
  • 2 to 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds thin chicken cutlets (about 8)

Directions

  1. In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. 
  2. Season with salt and pepper; set aside.
  3. Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
You have one more day to enter my Shabby Apple Dress Giveaway!

~ Chelsea

4 comments:

Lilliedale said...

Oooo...This looks yummy, and so summery! thanks for sharing!~Merrilee

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salman santo said...

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